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Master Gluten-Free Cooking with The Marching Apron Facebook Group

Your community to grow gluten-free cooking knowledge, skills, and confidence so you can serve it all deliciously balanced and fearlessly gluten-free!
Whether you are a NEW cook or a SEASONED one or whether you are a cooking gluten-free for yourself or your family, or for a friend, a coworker, or a loved one – all can benefit!
Here you can interact with other home cooks, ask questions, and share your own helpful tips and your gluten free cooking experiences.

FREE Resources Made For You From The Marching Apron!

FREE Top 21 Absolute Essentials For a BASIC Gluten Free Pantry Printable Checklist!

See how to stock your pantry with the basics and cook fearlessly gluten free for YOU or for your GUESTS!

Maybe you are just getting started eating gluten free yourself.
OR…maybe you need to prepare gluten free meals for ONE day or for MULTIPLE days in a week for a friend or for loved ones.
In either case, there are plenty of stock-worthy gluten free foods in this pantry checklist to help provide breakfast, lunch, and dinner (and snacks!) with lots of variety for anyone who needs to eat gluten free.

Gluten Free Apps

Find Me Gluten Free Ⓡ

Easily find gluten-free friendly restaurants everywhere you go!

This is our #1 tool to help us locate safe places to eat and stay gluten free! Users are encouraged to leave detailed and honest reviews about their restaurant experiences to help you make decisions on just where to dine! It’s so helpful!

Download this great free app to find gluten-free dedicated places and celiac-friendly eating spots the next time you are out and about!

Celiac Disease Resources

Celiac Disease FOUNDATION Ⓡ

Celiac disease is one of the world’s most prevalent genetic autoimmune diseases, affecting an estimated 3 million Americans, 70-80% of whom are undiagnosed. The foundation website houses a wealth of helpful information for both the public and health professionals.

Since its founding in 1990, the Celiac Disease Foundation has strategically funded and executed international initiatives in three principal areas to bring an end to the suffering caused by celiac disease: medical research, patient and healthcare provider education, and public policy advocacy. 

Helpful Resources to help you create a positive cooking experience!


Having a hard time coming up with gluten-free foods to replace gluten-full foods? Why not color your plate with FoodLink℠?

This resource is also for anyone who has ever stood in front of produce and wondered, “What is that?” or “What do I do with that?” Scan the FoodLink℠ QR codes on fresh fruits and vegetables to learn more, including how to select, prepare, and care for them. Or just type the name of the fruit or vegetable in question in the search bar at the top of the FoodLink℠ page to get to the information you need!

Get information fast from the experts at Purdue Extension!

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